Zucchini Bread

Quick Bread - Bread

Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.

Brief

Servings: 24

Yield: 2 9x5-inch loaves

Zucchini Bread

Ingredients

3 cups all-purpose flour

3 eggs

2 cups white sugar

1 cup vegetable oil

2 cups grated zucchini

1 cup semisweet chocolate chips

1 teaspoon ground cinnamon

1 teaspoon baking soda

¼ teaspoon baking powder

½ cup sour cream

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Beat together eggs sugar and oil. Blend in the grated zucchini and then the sour cream. Mix in the flour baking powder soda and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.

Step 3

Bake in preheated oven until a tester inserted in the center of each loaf comes out clean about 80 minutes. Cool on wire rack.

Nutritional Information

Zucchini Bread

Servings Per Recipe:24

Calories: 256.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 33.7g 11%

Dietary Fiber: 1g 4%

Sugars: 20.7g

Fat: 13.1g 20%

Saturated Fat: 3.3g 16%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 80.6IU 2%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 1.6mg 3%

Folate: 35.7mcg 9%

Calcium: 18.8mg 2%

Iron: 1.1mg 6%

Magnesium: 14.4mg 5%

Potassium: 83mg 2%

Sodium: 70.8mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 117.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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