Gourmet Mushroom Risotto

Rice Side Dish - Side Dish

Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Gourmet Mushroom Risotto

Ingredients

6 cups chicken broth

divided

3 tablespoons olive oil

divided

1 pound portobello mushrooms

thinly sliced

1 pound white mushrooms

thinly sliced

2 shallots

diced

1 ½ cups Arborio rice

½ cup dry white wine

sea salt to taste

freshly ground black pepper to taste

3 tablespoons finely chopped chives

4 tablespoons butter

⅓ cup freshly grated Parmesan cheese

Cheesy Mexi-Rice Casserole

Side Dish

Directions

Step 1

In a saucepan warm the broth over low heat.

Step 2

Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms and cook until soft about 3 minutes. Remove mushrooms and their liquid and set aside.

Step 3

Add 1 tablespoon olive oil to skillet and stir in the shallots. Cook 1 minute. Add rice stirring to coat with oil about 2 minutes. When the rice has taken on a pale golden color pour in wine stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time stirring continuously until the liquid is absorbed and the rice is al dente about 15 to 20 minutes.

Step 4

Remove from heat and stir in mushrooms with their liquid butter chives and parmesan. Season with salt and pepper to taste.

Nutritional Information

Gourmet Mushroom Risotto

Servings Per Recipe:6

Calories: 430.6

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 56.6g 18%

Dietary Fiber: 2.7g 11%

Sugars: 4.4g

Fat: 16.6g 26%

Saturated Fat: 6.6g 33%

Cholesterol: 29.3mg 10%

Vitamin A Iu: 520.3IU 10%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.8mg 6%

Folate: 36.9mcg 9%

Calcium: 70.1mg 7%

Iron: 2.1mg 12%

Magnesium: 24.1mg 9%

Potassium: 692mg 19%

Sodium: 1130.8mg 45%

Thiamin: 0.1mg 14%

Calories From Fat: 149.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.