Braised Brussels Sprouts with Bacon

Melt butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in butter mixture until translucent 5 to 7 minutes; add Brussels sprouts and saute until slightly browned on edges 5 to 10 minutes. Sprinkle bacon chicken bouillon red pepper flakes and black pepper over the sprouts mixture; stir and cook until fragrant about 2 minutes.

Pour wine over the sprouts mixture reduce heat to low place a lid on the pot and simmer until the sprouts are desired tenderness 10 to 15 minutes.