GOYA Easy Arroz con Pollo

Recipesfull introduces to you: Sandwich Recipes. (GOYA Easy Arroz con Pollo). This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work. One bite and you'll taste an authentic, homemade meal that's easier than ever to make!

Brief

Prep 5 mins

Additional: 35 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

GOYA Easy Arroz con Pollo

Ingredients

1 pound chicken breasts and/or thighs*

½ teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper

1 tablespoon GOYA® Extra Virgin Olive Oil

½ medium yellow onion

finely chopped

½ medium green bell pepper

finely chopped

2 teaspoons GOYA® Minced Garlic

1 (8 ounce) box GOYA® Yellow Rice

1 (4 ounce) jar GOYA® Fancy Sliced Pimientos

drained

8 GOYA® Manzanilla Olives Stuffed with Minced Pimientos

thinly sliced

¼ cup GOYA® Frozen Peas

thawed

Ultimate Steak Sandwich

Lunch

Directions

Step 1

Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft about 5 min. Add garlic to pan; cook until fragrant about 30 seconds more.

Step 2

Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer covered until water is absorbed rice is tender and chicken is cooked through about 25 min.

Step 3

Arrange pimientos olives and peas over Chicken and Rice.

Nutritional Information

GOYA Easy Arroz con Pollo

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.