Easy Steak Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Easy Steak Sandwich). I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 1

Yield: 1 sandwich

Easy Steak Sandwich

Ingredients

2 tablespoons butter

¼ medium onion

sliced

4 large fresh mushrooms

sliced

¼ green bell pepper

sliced into long strips

1 (1/2 pound) well-marbled beef steak of any type

sliced as thinly as possible

3 tablespoons chopped pickled hot peppers

1 teaspoon hot pepper sauce

2 slices sharp Cheddar cheese

salt and pepper to taste

⅓ French baguette

cut in half lengthwise

Classic Sloppy Joes

Lunch

Directions

Step 1

Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan and add the mushrooms. Cook and stir until softened then add the bell pepper and cook just until tender about 3 minutes. Remove from the pan with a slotted spoon and set aside.

Step 2

Add the remaining butter to the skillet. No need to clean the pan just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast just a couple of minutes. Once the steak is mostly browned return the onion and pepper to the pan. Cook until heated through.

Step 3

Turn off the heat and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread making sure to pour some of the juices onto that wonderful sandwich.

Nutritional Information

Easy Steak Sandwich

Servings Per Recipe:1

Calories: 1195.6

% Daily Value *

Protein: 74.3g 149%

Carbohydrates: 95.8g 31%

Dietary Fiber: 5.8g 23%

Sugars: 9.5g

Fat: 57.7g 89%

Saturated Fat: 32.2g 161%

Cholesterol: 222.4mg 74%

Vitamin A Iu: 2402IU 48%

Niacin Equivalents: 31.8mg 245%

Vitamin B6: 1mg 63%

Vitamin C: 68mg 113%

Folate: 273.1mcg 68%

Calcium: 509.4mg 51%

Iron: 10.1mg 56%

Magnesium: 114.1mg 41%

Potassium: 1238.2mg 35%

Sodium: 1972.1mg 79%

Thiamin: 1mg 104%

Calories From Fat: 518.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.