Gracie's Amazing Vegetarian Burritos

Heat oil in a large skillet or wok over medium-high heat. Cook and stir onion garlic 1 1/2 teaspoons chili powder 1 teaspoon black pepper 1 teaspoon cayenne pepper and cumin in hot oil until onion softens 3 to 5 minutes.

Stir pinto beans black beans corn and rice together in a bowl. Add bean mixture to skillet 1 cup at a time stirring well after each addition. Stir remaining chili powder black pepper and cayenne pepper into beans mixture reduce heat to medium cover the skillet with a lid and cook stirring as necessary until heated through and flavors blend 3 to 5 minutes.

Spoon 1/6 of the bean mixture in a line across the middle of 1 tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining bean mixture and tortillas.