Grammy's Calamari Salad

Recipesfull introduces to you: Christmas Recipes. (Grammy's Calamari Salad). My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Grammy's Calamari Salad

Ingredients

2 lemons

juiced

6 cloves garlic

peeled and minced

1 sprig fresh parsley

chopped

salt and pepper to taste

3 pounds squid

cleaned and sliced into rounds

1 (2.25 ounce) can pitted black olives

4 stalks celery

chopped

My Amish Friend's Caramel Corn

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Directions

Step 1

In a medium bowl mix lemon juice garlic and parsley. Season with salt and pepper.

Step 2

Bring a medium pot of water to a boil. Stir in squid and cook about 3 minutes or until tender; drain.

Step 3

Toss squid olives and celery with the lemon juice mixture. Cover and chill in the refrigerator until serving.

Nutritional Information

Grammy's Calamari Salad

Servings Per Recipe:12

Calories: 119.3

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 6.8g 2%

Dietary Fiber: 1.3g 5%

Sugars: 0.2g

Fat: 2.2g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 264.5mg 88%

Vitamin A Iu: 320.6IU 6%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.1mg 7%

Vitamin C: 23.2mg 39%

Folate: 15.3mcg 4%

Calcium: 63.2mg 6%

Iron: 1.3mg 7%

Magnesium: 42.8mg 15%

Potassium: 359.3mg 10%

Sodium: 108.5mg 4%

Calories From Fat: 20.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.