Pickled Pepper and Onion Relish

4th of July - Holidays and Events

This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 4hrs

Total: 5hrs10 mins

Servings: 128

Yield: 6 quart jars

Pickled Pepper and Onion Relish

Ingredients

3 large onions

cut into thin slices

8 large green bell peppers

cut into thin strips

3 jalapeno peppers

seeded and minced

6 tablespoons pickling spice

2 cups white sugar

1 teaspoon salt

2 cups apple cider vinegar

All American Apple Pie

Holidays and Events

Directions

Step 1

Place onion bell pepper jalapeno pepper pickling spice sugar salt and vinegar into a large saucepan. Bring to a boil over high heat then reduce heat to medium-low and simmer 5 minutes stirring occasionally.

Step 2

Pack pepper mixture into hot sterilized canning jars and fill with hot vinegar leaving 1/4 inch headspace. Top with a sterilized lid and screw on tops securely.

Step 3

Place jars into a canner or large stockpot and cover with 2 inches of water. Bring to a boil then reduce heat to medium and simmer gently for 30 minutes. After 30 minutes remove jars and allow to cool to room temperature. Refrigerate any jars that did not seal. Refrigerate after opening.

Nutritional Information

Pickled Pepper and Onion Relish

Servings Per Recipe:128

Calories: 16.9

% Daily Value *

Protein: 0.1g

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 3.5g

Vitamin A Iu: 40.6IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 8.6mg 14%

Folate: 1.8mcg 1%

Calcium: 2.2mg

Iron: 0.1mg

Magnesium: 1.6mg 1%

Potassium: 26.6mg 1%

Sodium: 18.8mg 1%

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.