Chocolate Martinis For Two

Valentines's Day - Holidays and Events

These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink. It is delicious! I served this with a chocolate-bacon bruschetta.

Brief

Prep 5 mins

Total: 5 mins

Servings: 2

Yield: 2 cocktails

Chocolate Martinis For Two

Ingredients

2 tablespoons chocolate syrup (such as Hershey's®)

ice

½ cup vodka (such as Absolut®)

1 fluid ounce chocolate liqueur (such as Godiva®)

1 fluid ounce white creme de cacao

2 maraschino cherries

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Drizzle the chocolate syrup into two martini glasses start 2/3 of the way up the side of the glass and let the chocolate run to the bottom; set aside.

Step 2

Place the ice into a cocktail shaker. Pour in the vodka chocolate liqueur and creme de cacao. Cover and shake until the outside of the shaker has frosted. Strain into the prepared martini glasses. Garnish with maraschino cherries to serve.

Nutritional Information

Chocolate Martinis For Two

Servings Per Recipe:2

Calories: 323.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 30.1g 10%

Dietary Fiber: 0.5g 2%

Sugars: 23.8g

Fat: 0.3g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 5.6IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.4mcg

Calcium: 7.4mg 1%

Iron: 0.4mg 2%

Magnesium: 14mg 5%

Potassium: 52.4mg 2%

Sodium: 20.2mg 1%

Calories From Fat: 3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.