Peppermint Eggnog Punch

Recipesfull introduces to you: New Year's Recipes. (Peppermint Eggnog Punch). This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 16 servings

Peppermint Eggnog Punch

Ingredients

1 quart peppermint ice cream

1 quart eggnog

4 (12 fluid ounce) cans or bottles ginger ale

chilled

1 cup rum

24 small peppermint candy canes for garnish

Chef John's Baby Porchetta

Holidays and Events

Directions

Step 1

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top and serve immediately.

Nutritional Information

Peppermint Eggnog Punch

Servings Per Recipe:16

Calories: 380.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 65.1g 21%

Sugars: 45.1g

Fat: 8.4g 13%

Saturated Fat: 5.1g 25%

Cholesterol: 52mg 17%

Vitamin A Iu: 237.2IU 5%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.2mg 2%

Folate: 2.3mcg 1%

Calcium: 126mg 13%

Iron: 0.3mg 2%

Magnesium: 17.9mg 6%

Potassium: 172.8mg 5%

Sodium: 87.4mg 4%

Calories From Fat: 75.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.