Grandma Slattery's Michigan Sauce

Cinco de Mayo - Side Dish

This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Grandma Slattery's Michigan Sauce

Ingredients

1 tablespoon butter

1 onion

chopped

2 tablespoons white vinegar

2 tablespoons brown sugar

3 tablespoons lemon juice

½ tablespoon prepared mustard

3 tablespoons Worcestershire sauce

1 pound lean ground beef

1 cup ketchup

1 (8 ounce) can tomato sauce

1 (6 ounce) can tomato paste

salt and pepper to taste

Margaritas

Side Dish

Directions

Step 1

Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar brown sugar lemon juice mustard Worcestershire sauce ketchup tomato sauce and tomato paste. Stir to blend.

Step 2

When the mixture begins to simmer add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.

Nutritional Information

Grandma Slattery's Michigan Sauce

Servings Per Recipe:6

Calories: 321.7

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 25.9g 8%

Dietary Fiber: 2.2g 9%

Sugars: 20.3g

Fat: 18g 28%

Saturated Fat: 7.6g 38%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 1003.8IU 20%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.4mg 23%

Vitamin C: 20.8mg 35%

Folate: 22.9mcg 6%

Calcium: 47.3mg 5%

Iron: 3.3mg 18%

Magnesium: 43.6mg 16%

Potassium: 873.6mg 25%

Sodium: 1127.8mg 45%

Thiamin: 0.2mg 15%

Calories From Fat: 161.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.