Grandma VanDoren's White Bread

In a large bowl combine warm water yeast salt oil sugar and 4 cups flour. Mix thoroughly and let sponge rise until doubled in size.

Gradually add about 4 cups flour kneading until smooth. Place dough in a greased bowl and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.

Punch down the dough let it rest a few minutes. Divide dough into three equal parts. Shape into loaves and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.