Spiced Banana Bread

Recipesfull introduces to you: Quick Bread Recipes. (Spiced Banana Bread). This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 16

Yield: 2 - 8x4 inch loaf pans

Spiced Banana Bread

Ingredients

2 cups flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

4 very ripe bananas

2 eggs

1 cup sugar

1 teaspoon cinnamon

½ teaspoon salt

½ teaspoon nutmeg

¼ teaspoon ground cloves

½ cup melted butter

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour baking powder and baking soda; set aside.

Step 2

Mash the bananas eggs sugar cinnamon salt nutmeg and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.

Step 3

Bake in preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Cool in the pan for 10 minutes then remove from the pan and allow to cool completely on a wire rack.

Nutritional Information

Spiced Banana Bread

Servings Per Recipe:16

Calories: 193.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 31.5g 10%

Dietary Fiber: 1.3g 5%

Sugars: 16.3g

Fat: 6.7g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 227.3IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.6mg 4%

Folate: 37.8mcg 9%

Calcium: 36.2mg 4%

Iron: 1mg 6%

Magnesium: 12.8mg 5%

Potassium: 134.5mg 4%

Sodium: 247.4mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 60

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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