Grandma's Ground Beef Casserole

Recipesfull introduces to you: Beef Recipes. (Grandma's Ground Beef Casserole). As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Grandma's Ground Beef Casserole

Ingredients

1 pound ground beef

1 teaspoon white sugar

1 teaspoon salt

1 teaspoon garlic salt

2 (15 ounce) cans tomato sauce

1 (8 ounce) package egg noodles

1 cup sour cream

1 (3 ounce) package cream cheese

1 large white onion

diced

½ cup shredded sharp Cheddar cheese

or more to taste

Asian Lettuce Wraps

Dinner

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Mix sugar salt garlic salt and tomato sauce into ground beef; simmer until flavors blend about 20 minutes. Remove from heat cover skillet and cool to room temperature.

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain and cool slightly.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

Step 4

Mix sour cream cream cheese and onion in a bowl.

Step 5

Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.

Step 6

Bake in the preheated oven until Cheddar cheese has browned 25 to 30 minutes.

Nutritional Information

Grandma's Ground Beef Casserole

Servings Per Recipe:6

Calories: 519.2

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 39.4g 13%

Dietary Fiber: 3.6g 15%

Sugars: 8.2g

Fat: 29.8g 46%

Saturated Fat: 15.2g 76%

Cholesterol: 120.1mg 40%

Vitamin A Iu: 1044.3IU 21%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.4mg 26%

Vitamin C: 12mg 20%

Folate: 118.5mcg 30%

Calcium: 167.2mg 17%

Iron: 4.5mg 25%

Magnesium: 65mg 23%

Potassium: 830.5mg 23%

Sodium: 1596.6mg 64%

Thiamin: 0.5mg 52%

Calories From Fat: 268.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.