Chicken Salad for One

Chicken Breast - Dinner

My fiance loves chicken salad, but it's not for me, so i always end up throwing out extra servings that other recipes make. So, I made a single serving one day and am sharing my recipe so you don't have to waste extra servings either! If you like your chicken salad crunchy, add some cashews! Serve as a sandwich or on top of lettuce!

Brief

Prep 15 mins

Total: 15 mins

Servings: 1

Yield: 1 serving

Chicken Salad for One

Ingredients

1 shredded cooked skinless

boneless chicken breast

1 hard-boiled egg

chopped

1 tablespoon reduced-fat ranch dressing

1 ½ tablespoons reduced-fat mayonnaise

1 teaspoon paprika

salt and ground black pepper to taste

Dinner

Directions

Step 1

Combine chicken egg ranch dressing mayonnaise paprika salt and pepper in a small bowl. Serve.

Nutritional Information

Chicken Salad for One

Servings Per Recipe:1

Calories: 600.2

% Daily Value *

Protein: 67.3g 135%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.9g 4%

Sugars: 2.4g

Fat: 32.8g 50%

Saturated Fat: 7.7g 39%

Cholesterol: 389.1mg 130%

Vitamin A Iu: 1731.8IU 35%

Niacin Equivalents: 30.3mg 233%

Vitamin B6: 0.8mg 49%

Vitamin C: 1.6mg 3%

Folate: 31.9mcg 8%

Calcium: 63.4mg 6%

Iron: 3.3mg 18%

Magnesium: 58.1mg 21%

Potassium: 537.2mg 15%

Sodium: 657mg 26%

Thiamin: 0.1mg 14%

Calories From Fat: 295.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.