Grandma's No-Bake Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Grandma's No-Bake Cheesecake). This is a quick and easy cheesecake recipe created by my grandmother and handed down through 3 generations. Each has put their own special touch on it but the overall taste is the same. Blue Ribbon flavor for years of happy memories!

Brief

Prep 10 mins

Cook: 1min

Additional: 4hrs

Total: 4hrs11 mins

Servings: 8

Yield: 1 8-inch cake or 8 mini cakes

Grandma's No-Bake Cheesecake

Ingredients

1 (8 ounce) container whipped topping (such as Cool Whip®)

1 cup sour cream

1 cup white sugar

1 tablespoon vanilla extract

1 (8 ounce) package cream cheese

cut into 6 pieces

1 (9 inch) graham cracker crust

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Mix whipped topping sour cream sugar and vanilla extract together in a large bowl until blended.

Step 2

Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft but not discolored about 1 minute.

Step 3

Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy about 2 minutes. Pour into graham cracker crust smoothing the top.

Step 4

Refrigerate cheesecake until set 4 to 5 hours.

Nutritional Information

Grandma's No-Bake Cheesecake

Servings Per Recipe:8

Calories: 470.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 49.4g 16%

Dietary Fiber: 0.5g 2%

Sugars: 40.1g

Fat: 29g 45%

Saturated Fat: 17.4g 87%

Cholesterol: 43.4mg 15%

Vitamin A Iu: 780IU 16%

Niacin Equivalents: 1.4mg 10%

Vitamin C: 0.3mg

Folate: 13.1mcg 3%

Calcium: 62.4mg 6%

Iron: 0.9mg 5%

Magnesium: 10.1mg 4%

Potassium: 100.7mg 3%

Sodium: 264.1mg 11%

Calories From Fat: 260.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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