Buttery Garlic Green Beans

Vegetable Side Dish - Side Dish

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Buttery Garlic Green Beans

Ingredients

1 pound fresh green beans

trimmed and snapped in half

3 tablespoons butter

3 cloves garlic

minced

2 pinches lemon pepper

salt to taste

Side Dish

Directions

Step 1

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted 2 to 3 minutes.

Step 2

Cook and stir garlic with green beans until garlic is tender and fragrant 3 to 4 minutes. Season with lemon pepper and salt.

Nutritional Information

Buttery Garlic Green Beans

Servings Per Recipe:4

Calories: 115.5

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 8.9g 3%

Dietary Fiber: 3.9g 16%

Sugars: 1.7g

Fat: 8.8g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 1049.6IU 21%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 7%

Vitamin C: 19.2mg 32%

Folate: 42.4mcg 11%

Calcium: 49.3mg 5%

Iron: 1.2mg 7%

Magnesium: 29.4mg 11%

Potassium: 250.3mg 7%

Sodium: 222.5mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 79.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.