Buttery Garlic Green Beans

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted 2 to 3 minutes.

Cook and stir garlic with green beans until garlic is tender and fragrant 3 to 4 minutes. Season with lemon pepper and salt.