Green Chile Beef Tacos

Cinco de Mayo - World Cuisine

This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and full-bodied flavor without overdone heat.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 12

Yield: 12 servings

Green Chile Beef Tacos

Ingredients

5 pounds boneless beef chuck roast

1 (1 ounce) packet taco seasoning mix

1 (16 ounce) jar green salsa

2 cups beef broth

or more if needed

The Ultimate Margarita

World Cuisine

Directions

Step 1

Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef followed by the beef broth.

Step 2

Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.

Nutritional Information

Green Chile Beef Tacos

Servings Per Recipe:12

Calories: 298.3

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 4.2g 1%

Sugars: 1.7g

Fat: 19.8g 30%

Saturated Fat: 7.8g 39%

Cholesterol: 81.8mg 27%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.2mg 15%

Folate: 8.2mcg 2%

Calcium: 10.7mg 1%

Iron: 2.6mg 15%

Magnesium: 16.5mg 6%

Potassium: 225.1mg 6%

Sodium: 477.2mg 19%

Thiamin: 0.1mg 6%

Calories From Fat: 177.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.