Penne Pasta with Spinach and Bacon

Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until tender 8 to 10 minutes.

Meanwhile heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet and cook until browned and crisp. Add garlic and cook for about 1 minute. Stir in the tomatoes and cook until heated through.

Place the spinach into a colander and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl and toss with the remaining olive oil and the bacon and tomato mixture.