Green Rice with Green Chiles

Place lettuce cilantro green chiles tomatillos green onions and garlic in a blender. Puree adding enough broth to make 3 cups liquid.

Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender 18 to 20 minutes.