Quick Pork Fried Rice

Recipesfull introduces to you: Rice Side Dish Recipes. (Quick Pork Fried Rice). A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Quick Pork Fried Rice

Ingredients

2 teaspoons vegetable oil

½ cup finely chopped fresh mushrooms

6 cups cooled cooked rice

¼ cup vegetable oil

divided

1 ½ cups cubed cooked pork

2 cloves garlic

finely chopped

1 (1 inch) piece fresh ginger

finely chopped

3 stalks celery

diced

½ small onion

diced

1 large carrot

diced

½ red bell pepper

diced

1 tablespoon soy sauce

3 green onions

finely chopped

Cheesy Mexi-Rice Casserole

Side Dish

Directions

Step 1

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated and the mushrooms are browned about 15 minutes. Set mushrooms aside.

Step 2

Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork garlic and ginger until fragrant about 1 minute; add celery onion and carrot. Cook and stir until vegetables begin to soften 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.

Step 3

Stir in cooked rice lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce remove from heat and sprinkle green onions over the top.

Nutritional Information

Quick Pork Fried Rice

Servings Per Recipe:6

Calories: 380.5

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 48.8g 16%

Dietary Fiber: 1.9g 7%

Sugars: 2g

Fat: 12.8g 20%

Saturated Fat: 2.4g 12%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 2480.4IU 50%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.5mg 34%

Vitamin C: 16.3mg 27%

Folate: 113mcg 28%

Calcium: 40.3mg 4%

Iron: 2.7mg 15%

Magnesium: 40.1mg 14%

Potassium: 400.5mg 11%

Sodium: 202.1mg 8%

Thiamin: 0.7mg 70%

Calories From Fat: 115.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.