Green Turkey and Cheese Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Green Turkey and Cheese Casserole). Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 5

Yield: 4 -6 servings

Green Turkey and Cheese Casserole

Ingredients

1 pound spinach

rinsed and chopped

1 ½ cups cooked turkey

cubed

10 ounces shredded Cheddar cheese

Rhubarb Margarita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.

Step 2

Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information

Green Turkey and Cheese Casserole

Servings Per Recipe:5

Calories: 336.7

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 4g 1%

Dietary Fiber: 2g 8%

Sugars: 0.7g

Fat: 23.2g 36%

Saturated Fat: 13.2g 66%

Cholesterol: 94mg 31%

Vitamin A Iu: 9082.5IU 182%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.4mg 25%

Vitamin C: 25.5mg 43%

Folate: 189.3mcg 47%

Calcium: 509.6mg 51%

Iron: 3.6mg 20%

Magnesium: 98.1mg 35%

Potassium: 679.8mg 19%

Sodium: 452.4mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 209.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.