Grill Dough

Proof yeast in warm water.

In separate bowl place flour salt sugar and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.

Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.

Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.