Almond Flour Bread

Yeast Bread - Bread

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Brief

Prep 5 mins

Cook: 40 mins

Additional: 10 mins

Total: 55 mins

Servings: 8

Yield: 1 loaf

Almond Flour Bread

Ingredients

1 ½ cups almond flour

⅓ cup flaxseed meal

4 eggs

¼ cup unsweetened almond milk

2 tablespoons olive oil

2 teaspoons baking powder

½ teaspoon salt

Bread Machine Challah I

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.

Step 2

Mix almond flour flaxseed meal eggs almond milk olive oil baking powder and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.

Step 3

Bake in preheated oven until top is golden brown about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Almond Flour Bread

Servings Per Recipe:8

Calories: 229.2

% Daily Value *

Protein: 9g 18%

Carbohydrates: 7.1g 2%

Dietary Fiber: 3.8g 15%

Sugars: 1.3g

Fat: 19.5g 30%

Saturated Fat: 2.3g 12%

Cholesterol: 93mg 31%

Vitamin A Iu: 138.4IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Folate: 15.8mcg 4%

Calcium: 99.5mg 10%

Iron: 0.9mg 5%

Magnesium: 22.1mg 8%

Potassium: 77.7mg 2%

Sodium: 308.7mg 12%

Calories From Fat: 175.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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