Grill Master Chicken Wings

Recipesfull introduces to you: Chicken Recipes. (Grill Master Chicken Wings). These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Grill Master Chicken Wings

Ingredients

½ cup soy sauce

½ cup Italian-style salad dressing

3 pounds chicken wings

cut apart at joints

wing tips discarded

¼ cup butter

1 teaspoon soy sauce

¼ cup hot pepper sauce (such as Frank's RedHot®)

or to taste

Dinner

Directions

Step 1

Combine 1/2 cup soy sauce Italian dressing and chicken wings in a large zip-top bag. Close bag and refrigerate 4 hours to overnight.

Step 2

Preheat an outdoor grill for medium heat. In a small saucepan melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.

Step 3

Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill turning occasionally until the chicken is well browned and no longer pink 25 to 30 minutes.

Step 4

Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Nutritional Information

Grill Master Chicken Wings

Servings Per Recipe:10

Calories: 181.2

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.3g

Fat: 14.6g 22%

Saturated Fat: 5.3g 27%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 208.8IU 4%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.2mg 7%

Folate: 3.4mcg 1%

Calcium: 10.3mg 1%

Iron: 0.8mg 4%

Magnesium: 12.9mg 5%

Potassium: 106.5mg 3%

Sodium: 1154.1mg 46%

Calories From Fat: 131.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.