Baked Potatoes on the Grill

Potato Side Dish - BBQ and Grilling

This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 2

Yield: 2 potatoes

Baked Potatoes on the Grill

Ingredients

2 russet potatoes

¼ teaspoon olive oil

salt to taste

2 sheets aluminum foil

BBQ and Grilling

Directions

Step 1

Warm up the grill to medium heat.

Step 2

Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender rotating every 15 minutes or so about 1 hour.

Nutritional Information

Baked Potatoes on the Grill

Servings Per Recipe:2

Calories: 229.2

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 51.2g 17%

Dietary Fiber: 3.7g 15%

Sugars: 1.8g

Fat: 0.8g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 2.8IU

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 1mg 61%

Vitamin C: 16.2mg 27%

Folate: 39.7mcg 10%

Calcium: 36.9mg 4%

Iron: 2.4mg 14%

Magnesium: 65.2mg 23%

Potassium: 1182.2mg 33%

Sodium: 91.7mg 4%

Calories From Fat: 7.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.