Grilled BBQ Shrimp with Citrus Corn Salad

Popular - BBQ and Grilling

Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.

Grilled BBQ Shrimp with Citrus Corn Salad

Brief

Prep 30 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 5

Yield: 5 servings

Grilled BBQ Shrimp with Citrus Corn Salad

Ingredients

10 each large or jumbo raw shrimp

peeled and deveined (tails left on)

¼ cup finely chopped fresh cilantro

2 tablespoons lime juice

1 teaspoon ground black pepper

or more to taste

1 teaspoon sea salt

or more to taste

3 tablespoons barbeque sauce

or more as desired

1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil

1 (16 ounce) package frozen corn

½ cup chopped fresh cilantro

1 cup thinly sliced celery

½ cup diced red bell pepper

¼ cup diced red onion

1 cup halved grape tomatoes

4 tablespoons lime juice

or more to taste

1 teaspoon apple cider vinegar

or more to taste

1 teaspoon sea salt

or more to taste

1 teaspoon ground black pepper

or more to taste

BBQ and Grilling

Directions

Step 1

Set grill to medium heat.

Step 2

Clean and remove shell from shrimp (leaving tail on).

Step 3

In plastic container or bag add shrimp cilantro lime juice ground black pepper and sea salt place in refrigerator and allow to marinate for minimum of 30 minutes (overnight will give the best flavor).

Step 4

Place marinated shrimp on sheet of Reynolds Wrap® Heavy Duty Foil pour BBQ sauce over shrimp fold aluminum foil up and fold over twice; fold each end. Leave enough room for air to circulate in packet.

Step 5

Place packet on grill and allow to cook 6 to 8 minutes.

Step 6

Citrus Corn Salad: In a large skillet over medium heat add corn and granulated sugar allow to cook 8 to 10 minutes.

Step 7

Add ice and water to large bowl to make ice bath and pour corn into ice bath drain in colander pour corn back into the bowl and add the cilantro celery red pepper red onion grape tomatoes lime juice apple cider vinegar sea salt and ground black pepper and mix together to incorporate.

Nutritional Information

Grilled BBQ Shrimp with Citrus Corn Salad

Servings Per Recipe:5

Calories: 152.1

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 28.2g 9%

Dietary Fiber: 3.8g 15%

Sugars: 7.2g

Fat: 1.3g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 64mg 21%

Vitamin A Iu: 1509.6IU 30%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.3mg 20%

Vitamin C: 40.2mg 67%

Folate: 61.6mcg 15%

Calcium: 43.1mg 4%

Iron: 10.4mg 58%

Magnesium: 53mg 19%

Potassium: 516.2mg 15%

Sodium: 912.5mg 37%

Thiamin: 0.1mg 12%

Calories From Fat: 12.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.