Grilled Nectarines with Goat Cheese

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Nectarines with Goat Cheese). An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 halves

Grilled Nectarines with Goat Cheese

Ingredients

½ cup Cabernet Sauvignon

1 cup granulated sugar

½ cup goat cheese

½ cup crumbled Gorgonzola cheese

1 tablespoon milk

or more as needed

4 nectarines

1 tablespoon olive oil

Tips

Directions

Step 1

Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.

Step 2

Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk 1 tablespoon at a time if necessary.

Step 3

Cut the nectarines in half lengthwise and remove the pits.

Step 4

Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.

Step 5

Once nectarines are cooled place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.

Nutritional Information

Grilled Nectarines with Goat Cheese

Servings Per Recipe:8

Calories: 217

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1.2g 5%

Sugars: 30.7g

Fat: 7g 11%

Saturated Fat: 3.6g 18%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 418IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 3.7mg 6%

Folate: 3.8mcg 1%

Calcium: 79mg 8%

Iron: 0.4mg 2%

Magnesium: 10.6mg 4%

Potassium: 172.5mg 5%

Sodium: 130.8mg 5%

Calories From Fat: 62.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.