Grilled Garlic Potatoes

Potato Side Dish - BBQ and Grilling

This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Grilled Garlic Potatoes

Ingredients

6 medium baking potatoes

peeled and thinly sliced

1 large white onion

sliced

3 tablespoons butter

sliced

3 cloves garlic

minced

1 teaspoon chopped fresh parsley

salt and pepper to taste

1 cup shredded Cheddar cheese

BBQ and Grilling

Directions

Step 1

Preheat grill for high heat.

Step 2

Arrange potato slices separated by onion and butter slices on a large piece of aluminum foil. Top with garlic and season with parsley salt and pepper. Tightly seal potatoes in the foil.

Step 3

Place on the preheated grill and cook 20 minutes turning once or until potatoes are tender.

Step 4

Sprinkle potatoes with Cheddar cheese reseal foil packets and continue cooking 5 minutes until cheese is melted.

Nutritional Information

Grilled Garlic Potatoes

Servings Per Recipe:4

Calories: 479.8

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 60.5g 20%

Dietary Fiber: 7.7g 31%

Sugars: 4.3g

Fat: 20.4g 31%

Saturated Fat: 12.8g 64%

Cholesterol: 59.1mg 20%

Vitamin A Iu: 645.4IU 13%

Niacin Equivalents: 7mg 54%

Vitamin B6: 1mg 65%

Vitamin C: 66.8mg 111%

Folate: 65.3mcg 16%

Calcium: 302.7mg 30%

Iron: 2.9mg 16%

Magnesium: 87.8mg 31%

Potassium: 1447mg 41%

Sodium: 296.7mg 12%

Thiamin: 0.3mg 30%

Calories From Fat: 183.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.