Grilled Yellow Squash

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Grilled Yellow Squash). This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Grilled Yellow Squash

Ingredients

4 medium yellow squash

½ cup extra virgin olive oil

2 cloves garlic

crushed

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat the grill for medium heat.

Step 2

Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.

Step 3

Heat olive oil in a small pan and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil and season with salt and pepper.

Step 4

Grill squash slices for 5 to 10 minutes per side until they reach the desired tenderness. Brush with additional garlic oil and turn occasionally to prevent sticking or burning.

Nutritional Information

Grilled Yellow Squash

Servings Per Recipe:8

Calories: 145.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1.9g 8%

Fat: 14.2g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 147.1IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 8.5mg 14%

Folate: 22.6mcg 6%

Calcium: 21.9mg 2%

Iron: 0.5mg 3%

Magnesium: 20.8mg 7%

Potassium: 210.8mg 6%

Sodium: 2.1mg

Thiamin: 0.1mg 5%

Calories From Fat: 128.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.