Grilled Mushrooms and Onions in Foil

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Grilled Mushrooms and Onions in Foil). Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 2 cups

Grilled Mushrooms and Onions in Foil

Ingredients

aluminum foil

2 large white onions

sliced into 1/4-inch rings

8 ounces baby bella mushrooms

sliced

2 cloves garlic

thinly sliced

4 tablespoons butter

cut into 4 pieces

5 tablespoons steak seasoning (such as Dale's®)

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

Fold an 18-inch wide piece of aluminum foil so it is square.

Step 3

Place onions mushrooms and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center and crimp any open spaces to seal packet.

Step 4

Place the foil packet on the preheated grill and cook until vegetables are tender about 45 minutes. Remove from grill open packet carefully and serve.

Nutritional Information

Grilled Mushrooms and Onions in Foil

Servings Per Recipe:4

Calories: 166.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 14.2g 5%

Dietary Fiber: 2.5g 10%

Sugars: 4.2g

Fat: 12g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 356.5IU 7%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.2mg 12%

Folate: 28.1mcg 7%

Calcium: 99mg 10%

Iron: 1mg 6%

Magnesium: 21.6mg 8%

Potassium: 470mg 13%

Sodium: 3529.4mg 141%

Thiamin: 0.1mg 8%

Calories From Fat: 108.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.