Stovetop Grilled Mint Flatbreads

Mix whole wheat flour all-purpose flour onion powder and salt together in a large bowl.

Mix yogurt sour cream and olive oil together in a separate bowl; stir in dried mint. Pour over flour mixture and mix with a wooden spoon until well-combined.

Turn dough out onto a well-floured work surface. Knead dough until smooth and elastic dusting with flour until it is no longer sticky 8 to 10 minutes. Cover the dough with plastic wrap and let it rest about 10 minutes.

Divide dough into 6 small balls and roll each piece out into a thin circle.

Heat a large skillet over medium-high heat. Brush with vegetable oil. Carefully transfer one flatbread into the hot skillet. Cook until bottom side is golden brown and slightly charred about 1 minute. Brush raw side with oil and flip. Cook until golden about 30 seconds. Transfer to serving dish. Repeat with remaining flatbreads.