Grilled Onions

Vegetable Side Dish - BBQ and Grilling

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Grilled Onions

Ingredients

4 large onions

½ cup butter

4 cubeschicken bouillon

BBQ and Grilling

Directions

Step 1

Preheat grill for medium heat.

Step 2

Peel outer layer off onions. Slice a small section off of one end of each onion and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion and wrap in aluminum foil.

Step 3

Place onions on grill over indirect heat and close the lid. Cook for 1 hour or until tender. Remove the tops and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

Nutritional Information

Grilled Onions

Servings Per Recipe:8

Calories: 136.5

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 7.6g 2%

Dietary Fiber: 1.3g 5%

Sugars: 3.2g

Fat: 11.7g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 356.1IU 7%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.6mg 9%

Folate: 15.4mcg 4%

Calcium: 25.2mg 3%

Iron: 0.2mg 1%

Magnesium: 9.1mg 3%

Potassium: 121.9mg 3%

Sodium: 660.7mg 26%

Calories From Fat: 105.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.