Grilled Onions

Preheat grill for medium heat.

Peel outer layer off onions. Slice a small section off of one end of each onion and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion and wrap in aluminum foil.

Place onions on grill over indirect heat and close the lid. Cook for 1 hour or until tender. Remove the tops and cut into bite size chunks. Place in a serving dish with all the juices from the foil.