Grilled German Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (Grilled German Potato Salad). The usually undercooked potatoes and lack of mayo characteristic of German potato salad have usually hindered my appreciation for this dish. So in my version, the potatoes are grilled over some smoky coals until tender. Best enjoyed warm, or at least room temp, this is the perfect addition to a sunny picnic table.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Grilled German Potato Salad

Ingredients

2 ½ pounds Yukon Gold potatoes

½ pound bacon

sliced

1 cup diced yellow onion

2 tablespoons white sugar

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 pinch cayenne pepper

or to taste

½ cup white wine vinegar

¼ cup freshly chopped Italian parsley

Simple Parisian-Style Potato Salad

Salad

Directions

Step 1

Preheat a grill for 375 degrees F (190 degrees C). Add potatoes. Grill flipping occasionally until potatoes are barely just tender when poked with a skewer about 15 minutes. Let sit until cool enough to handle.

Step 2

Cook bacon in a skillet over medium heat until grease becomes foamy about 5 minutes. Remove half the bacon with a slotted spoon; reserve for the topping. Add onion to the rest of the bacon in the pan; cook until translucent about 5 minutes.

Step 3

Meanwhile peel potatoes. Cut into quarters then into 1/2-inch slices. Place in a bowl.

Step 4

Stir sugar salt black pepper cayenne and vinegar in with the bacon. Increase heat to medium-high and bring to a boil. Stir and remove dressing from heat.

Step 5

Pour dressing over the potatoes; toss to combine. Let sit for 5 minutes. Mix again and add parsley. Top with reserved bacon. Enjoy warm.

Nutritional Information

Grilled German Potato Salad

Servings Per Recipe:8

Calories: 183.8

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 30.9g 10%

Dietary Fiber: 2.7g 11%

Sugars: 4g

Fat: 4.1g 6%

Saturated Fat: 1.3g 7%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 173IU 4%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.3mg 7%

Folate: 6.9mcg 2%

Calcium: 10.2mg 1%

Iron: 0.5mg 3%

Magnesium: 6.5mg 2%

Potassium: 95.7mg 3%

Sodium: 705.7mg 28%

Thiamin: 0.1mg 7%

Calories From Fat: 36.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.