Pizzadilla (Grilled Pizza Sandwich)

Best Cheese Pizza - BBQ and Grilling

I was watching TV the other day, and I saw a commercial for something called a Papadilla. What follows is my attempt to make one of these things. What this relatively fast and easy procedure allows you to do is make a single portion of what's very, very close to pizza in a pan on top of the stove in just a few minutes, without ever having to turn on the oven. Serve your pizzadilla with a side salad topped with Parmigiano-Reggiano cheese.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 pizzadillas

Pizzadilla (Grilled Pizza Sandwich)

Ingredients

20 ounces prepared pizza dough

2 tablespoons olive oil

divided

or as needed

1 cup pizza sauce

divided

8 ounces mozzarella cheese

divided

½ cup cooked Italian sausage

or to taste

½ cup cooked mushrooms

or to taste

½ cup cooked red onions

or to taste

Vegetarian Cauliflower Pizza

BBQ and Grilling

Directions

Step 1

Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface.

Step 2

Heat a pan over medium-high heat and brush with oil. Add 1 piece of dough and reduce heat to medium. Cook for 2 minutes and flip. Spread 1/4 of the sauce over the dough. Sprinkle 1/4 of the mozzarella cheese and some sausage mushrooms and red onion on top leaving about 1/2 inch of dough around the outside. Press gently into the middle of the dough with a spatula to make a crease; fold in half.

Step 3

Brush crust with a little more olive oil and flip over. Repeat on the other side and continue cooking until both sides of the pizzadilla are as browned and crisp as you like.

Step 4

Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.

Nutritional Information

Pizzadilla (Grilled Pizza Sandwich)

Servings Per Recipe:4

Calories: 703.5

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 78.3g 25%

Dietary Fiber: 3.6g 15%

Sugars: 11.8g

Fat: 27.7g 43%

Saturated Fat: 9.1g 45%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 569.8IU 11%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.9mg 13%

Folate: 13.8mcg 4%

Calcium: 474.9mg 48%

Iron: 4.8mg 27%

Magnesium: 22.8mg 8%

Potassium: 236.7mg 7%

Sodium: 2022.4mg 81%

Thiamin: 0.2mg 19%

Calories From Fat: 248.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.