Grilled Sesame-Soy Shishito Peppers

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Sesame-Soy Shishito Peppers). Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot!

Brief

Prep 5 mins

Cook: 5 mins

Additional: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grilled Sesame-Soy Shishito Peppers

Ingredients

1 tablespoon sesame oil

1 tablespoon soy sauce

½ teaspoon finely grated ginger

½ teaspoon grated garlic

8 ounces shishito peppers

rinsed

salt to taste

Tips

Directions

Step 1

Whisk together sesame oil soy sauce ginger and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes tossing occasionally.

Step 2

Preheat an outdoor grill for medium-high heat and heat a grill pan.

Step 3

Remove peppers from marinade letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook tossing every 1 to 2 minutes until evenly charred 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt if desired and serve.

Nutritional Information

Grilled Sesame-Soy Shishito Peppers

Servings Per Recipe:4

Calories: 55.3

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.9g 4%

Sugars: 2.9g

Fat: 3.5g 5%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 660.3IU 13%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 10%

Vitamin C: 135.9mg 227%

Folate: 13.5mcg 3%

Calcium: 11.5mg 1%

Iron: 0.8mg 4%

Magnesium: 15.9mg 6%

Potassium: 201.5mg 6%

Sodium: 268.2mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 31.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.