Grilled Sesame-Soy Shishito Peppers

Whisk together sesame oil soy sauce ginger and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes tossing occasionally.

Preheat an outdoor grill for medium-high heat and heat a grill pan.

Remove peppers from marinade letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook tossing every 1 to 2 minutes until evenly charred 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt if desired and serve.