Grilled Zucchini Pizza with Goat Cheese

Best Cheese Pizza - BBQ and Grilling

This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Grilled Zucchini Pizza with Goat Cheese

Ingredients

1 large zucchini

cut into 1/2-inch rounds

1 tablespoon olive oil

¼ cup pizza sauce

½ cup chopped red onion

½ cup chopped roasted red pepper

½ cup chopped fresh mushrooms

¼ cup crumbled goat cheese

2 ounces shredded mozzarella cheese

1 clove garlic

minced

1 teaspoon Italian seasoning

Mike's Homemade Pizza

BBQ and Grilling

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion roasted red pepper mushrooms goat cheese mozzarella cheese garlic and Italian seasoning over each zucchini round.

Step 3

Grill zucchini pizzas over preheated grill until zucchini is tender about 10 minutes.

Nutritional Information

Grilled Zucchini Pizza with Goat Cheese

Servings Per Recipe:2

Calories: 317.3

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 18.1g 6%

Dietary Fiber: 3.8g 15%

Sugars: 8.4g

Fat: 20.5g 32%

Saturated Fat: 9.8g 49%

Cholesterol: 40.5mg 14%

Vitamin A Iu: 3290.1IU 66%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.5mg 30%

Vitamin C: 64.4mg 107%

Folate: 62.8mcg 16%

Calcium: 370.4mg 37%

Iron: 2.1mg 12%

Magnesium: 50.4mg 18%

Potassium: 627mg 18%

Sodium: 698.3mg 28%

Thiamin: 0.2mg 16%

Calories From Fat: 184.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.