Grilled Shrimp and Sausages

Recipesfull introduces to you: Shrimp Recipes. (Grilled Shrimp and Sausages). We all enjoyed this meal so much! We served it with a Caprese salad. Delicious.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Grilled Shrimp and Sausages

Ingredients

⅔ cup extra-virgin olive oil

1 lemon

juiced

3 cloves garlic

chopped

2 tablespoons chopped Italian parsley

¼ teaspoon red pepper flakes

1 pound shrimp

deveined

shells and tails on

1 pound Italian sausage

split open

Lowcountry Shrimp and Cheese Grits

Seafood

Directions

Step 1

Whisk oil lemon juice garlic parsley and red pepper flakes together in a large bowl; add shrimp and marinate about 15 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove shrimp from the marinade and shake off excess. Discard the remaining marinade.

Step 4

Cook shrimp and sausage on the preheated grill until cooked through 10 to 15 minutes.

Nutritional Information

Grilled Shrimp and Sausages

Servings Per Recipe:8

Calories: 348.7

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.4g

Fat: 29.9g 46%

Saturated Fat: 6.5g 32%

Cholesterol: 108.6mg 36%

Vitamin A Iu: 230.2IU 5%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.7mg 5%

Folate: 5.3mcg 1%

Calcium: 28.9mg 3%

Iron: 2mg 11%

Magnesium: 23mg 8%

Potassium: 211.1mg 6%

Sodium: 572.1mg 23%

Thiamin: 0.3mg 26%

Calories From Fat: 268.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.