Shrimp Scampi Dip

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Scampi Dip). Try this recipe for an awesome hot and creamy shrimp scampi dip that's perfect for any occasion. Serve with toast or crackers, or assorted fresh vegetable (radishes, sliced cucumbers, carrots, broccoli florets, etc) for dipping.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Shrimp Scampi Dip

Ingredients

1 teaspoon unsalted butter

½ cup finely chopped yellow onion

3 cloves garlic

finely chopped

8 ounces medium shrimp - peeled

deveined

and cut into 1-inch pieces

¼ teaspoon chile flakes

or to taste

salt to taste

¼ cup dry white wine

6 ounces cream cheese

cut into pieces

½ cup grated mozzarella cheese

⅓ cup sour cream

⅓ cup mayonnaise

½ cup grated Parmesan cheese

divided

3 tablespoons chopped Italian parsley

divided

Creamy Southern Shrimp and Cheese Grits

Dinner

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place a rack in the top third of the oven.

Step 2

Melt butter in an 8-inch cast iron skillet or oven-safe pan over medium heat. Add onion and garlic and cook until softened 2 to 3 minutes. Add shrimp chile flakes and salt. Cook until shrimp turn pink 1 to 2 minutes. Add wine and simmer until about 1 tablespoon liquid remains 1 to 2 minutes more. Remove from heat.

Step 3

Stir cream cheese mozzarella cheese sour cream mayonnaise 1/4 cup Parmesan cheese and 2 tablespoons parsley into the shrimp mixture in the skillet. Season with salt. Top with remaining Parmesan cheese.

Step 4

Bake in the preheated oven until cheese is bubbling 18 to 20 minutes. Increase heat to broiling and cook dip until top is brown in spots 3 to 5 minutes more.

Step 5

Remove from the oven and top dip with 1 tablespoon parsley. Let rest 5 minutes before serving.

Nutritional Information

Shrimp Scampi Dip

Servings Per Recipe:10

Calories: 190.9

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.7g

Fat: 16g 25%

Saturated Fat: 7.2g 36%

Cholesterol: 66.9mg 22%

Vitamin A Iu: 522.4IU 10%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.9mg 5%

Folate: 8.5mcg 2%

Calcium: 124.2mg 12%

Iron: 0.9mg 5%

Magnesium: 13mg 5%

Potassium: 101.2mg 3%

Sodium: 248.2mg 10%

Calories From Fat: 144.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.