Grilled Cheese, Pickle and Vidalia Onion Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Grilled Cheese, Pickle and Vidalia Onion Sandwich). I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Grilled Cheese, Pickle and Vidalia Onion Sandwich

Ingredients

3 tablespoons softened butter

2 slices whole wheat bread

2 slices sharp Cheddar cheese

1 dill pickle

sliced

2 thin slicesVidalia or other sweet onion

Philly Steak Sandwich

Lunch

Directions

Step 1

Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet and top with the Cheddar cheese pickle slices and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides 5 to 7 minutes.

Nutritional Information

Grilled Cheese, Pickle and Vidalia Onion Sandwich

Servings Per Recipe:1

Calories: 682.7

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 26.2g 8%

Dietary Fiber: 4.3g 17%

Sugars: 4.3g

Fat: 55.3g 85%

Saturated Fat: 34.3g 171%

Cholesterol: 151.1mg 50%

Vitamin A Iu: 1657.8IU 33%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.5mg 2%

Folate: 43.4mcg 11%

Calcium: 484.6mg 49%

Iron: 1.8mg 10%

Magnesium: 65.9mg 24%

Potassium: 241.1mg 7%

Sodium: 956mg 38%

Thiamin: 0.2mg 23%

Calories From Fat: 497.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.