Grilled Foil-Wrapped Potatoes

Potato Side Dish - BBQ and Grilling

These are a summertime family favorite and are so easy to cook! Great dish that doesn't warm up the kitchen, though you could also make them in the oven.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grilled Foil-Wrapped Potatoes

Ingredients

8 slices bacon

cut in half

2 potatoes

cubed

2 tablespoons butter

2 teaspoons seasoned salt

BBQ and Grilling

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Place 4 large sheets aluminum foil on a flat work surface. Place 4 pieces bacon in the middle of each sheet of aluminum foil; pile 1/4 of the potatoes on top. Drizzle 1 1/2 teaspoon butter and 1/2 teaspoon seasoned salt over potatoes. Wrap aluminum foil around potatoes to create a pouch.

Step 3

Place aluminum foil pouches on the preheated grill; cook until potatoes are tender and bacon is crispy 10 to 15 minutes. Open pouches carefully.

Nutritional Information

Grilled Foil-Wrapped Potatoes

Servings Per Recipe:4

Calories: 234

% Daily Value *

Protein: 9g 18%

Carbohydrates: 19.4g 6%

Dietary Fiber: 2.4g 10%

Sugars: 0.8g

Fat: 13.5g 21%

Saturated Fat: 6.2g 31%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 307.5IU 6%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.4mg 24%

Vitamin C: 21.1mg 35%

Folate: 17.7mcg 4%

Calcium: 26mg 3%

Iron: 1.2mg 6%

Magnesium: 31.6mg 11%

Potassium: 563.4mg 16%

Sodium: 927.7mg 37%

Thiamin: 0.2mg 22%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.