Cinco de Mayo - BBQ and Grilling
Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level.
Prep 5 mins Cook: 10 mins Additional: 5 mins Total: 20 mins Servings: 4 Yield: 4 servings
Grilled Spicy Halloumi Cheese
8 ounces halloumi cheese sliced
1 tablespoon Sriracha sauce
2 teaspoons olive oil
¼ teaspoon garlic powder
¼ teaspoon black pepper
BBQ and Grilling Step 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Step 2 Mix Sriracha olive oil garlic powder and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes. Step 3 Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.
Servings Per Recipe:4 Calories: 201 % Daily Value * Protein: 12.1g 24% Carbohydrates: 2g 1% Dietary Fiber: 0.2g 1% Fat: 16.6g 26% Saturated Fat: 8.8g 44% Cholesterol: 42.5mg 14% Vitamin A Iu: 125.4IU 3% Vitamin C: 0.5mg 1% Calcium: 0.7mg Iron: 0.2mg 1% Magnesium: 0.4mg Potassium: 3.6mg Sodium: 782.6mg 31% Calories From Fat: 149
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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