Grilled Prosciutto and Peach Flatbread Pizza

Best Cheese Pizza - BBQ and Grilling

Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!

Grilled Prosciutto and Peach Flatbread Pizza

Brief

Prep 15 mins

Cook: 29 mins

Total: 44 mins

Servings: 4

Yield: 2 flatbreads

Grilled Prosciutto and Peach Flatbread Pizza

Ingredients

1 cup balsamic vinegar

¼ cup honey

½ teaspoon lemon juice

¼ teaspoon black pepper

2 naan bread

4 ounces ricotta cheese

2 fresh peaches

sliced

1 (3 ounce) package prosciutto

torn into pieces

3 tablespoons thinly sliced fresh basil

Vegetarian Cauliflower Pizza

BBQ and Grilling

Directions

Step 1

Combine balsamic vinegar honey lemon juice and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup about 15 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Grill naan until faint char marks appear 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.

Step 4

Return flatbreads to to the grill. Grill with the cover on until the cheese is melted and the bottom of the flatbread begins to char about 7 minutes.

Nutritional Information

Grilled Prosciutto and Peach Flatbread Pizza

Servings Per Recipe:4

Calories: 355.4

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 53.4g 17%

Dietary Fiber: 4.1g 16%

Sugars: 30.3g

Fat: 10.7g 17%

Saturated Fat: 4.1g 20%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 215.5IU 4%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 22.1mg 37%

Folate: 5.6mcg 1%

Calcium: 106.7mg 11%

Iron: 1mg 5%

Magnesium: 7.5mg 3%

Potassium: 119.1mg 3%

Sodium: 625.4mg 25%

Calories From Fat: 96.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.