Easiest Mushroom Sauce

Thanksgiving - Holidays and Events

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Easiest Mushroom Sauce

Ingredients

2 cups beef broth

½ cup all-purpose flour

¾ pound mushrooms

diced

½ cup chopped green onions

½ cup butter

Mom's Pumpkin Rolls

Holidays and Events

Directions

Step 1

In a medium saucepan over medium heat combine broth flour mushrooms green onions and butter. Cook stirring constantly until golden brown and thickened.

Nutritional Information

Easiest Mushroom Sauce

Servings Per Recipe:12

Calories: 98.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.8g 3%

Sugars: 0.6g

Fat: 7.9g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 277.9IU 6%

Niacin Equivalents: 2mg 16%

Vitamin C: 1.8mg 3%

Folate: 17.9mcg 5%

Calcium: 10mg 1%

Iron: 0.8mg 5%

Magnesium: 6mg 2%

Potassium: 132mg 4%

Sodium: 187.2mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 71.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.