Yummy Pecan Pralines

Generously grease a large slab or baking sheet.

In a saucepan over medium heat combine brown sugar white sugar and milk. Bring to a boil. Stir in butter pecans and vanilla. Heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.

Beat until thickened then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.