Ham and Cheese Breakfast Casserole

Breakfast Casserole - Breakfast and Brunch

This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 8hrs5 mins

Total: 9hrs15 mins

Servings: 12

Yield: 12 servings

Ham and Cheese Breakfast Casserole

Ingredients

18 (1 ounce) slices white bread

cubed

8 ounces cooked ham

cubed

2 cups shredded Cheddar cheese

1 ½ cups diced Swiss cheese

6 eggs

3 ½ cups milk

½ teaspoon onion powder

2 cups crushed cornflakes cereal

½ cup butter

melted

Cheesy Hash Brown Cups

Breakfast and Brunch

Directions

Step 1

Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham Cheddar cheese and Swiss cheese and top with remaining bread. In a bowl beat together the eggs milk and onion powder. Pour evenly over bread. Cover and refrigerate overnight.

Step 2

Preheat oven to 375 degrees F (190 degrees C). In a small bowl blend the crushed cornflakes and melted butter. Spread evenly over the casserole.

Step 3

Bake 40 minutes in the preheated oven or until bubbly and golden brown. Let stand 5 minutes before serving.

Nutritional Information

Ham and Cheese Breakfast Casserole

Servings Per Recipe:12

Calories: 454.1

% Daily Value *

Protein: 21.7g 44%

Carbohydrates: 30.4g 10%

Dietary Fiber: 1.1g 5%

Sugars: 6.2g

Fat: 27.3g 42%

Saturated Fat: 15g 75%

Cholesterol: 164.4mg 55%

Vitamin A Iu: 901.9IU 18%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 23%

Vitamin C: 7.7mg 13%

Folate: 90mcg 23%

Calcium: 431.2mg 43%

Iron: 3.7mg 21%

Magnesium: 35.7mg 13%

Potassium: 278.7mg 8%

Sodium: 830.9mg 33%

Thiamin: 0.3mg 33%

Calories From Fat: 245.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.