Mom's Breakfast Strata

Breakfast Casserole - Breakfast and Brunch

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 12hrs

Total: 13hrs10 mins

Servings: 8

Yield: 8 servings

Mom's Breakfast Strata

Ingredients

9 slices bread

torn into bite size pieces

½ cup diced fresh mushrooms

½ cup chopped green bell pepper

16 ounces Cheddar cheese

shredded

½ cup chopped onion

2 cups cubed cooked ham

8 eggs

2 cups milk

VELVEETA Cheesy Bacon Brunch Casserole

Breakfast and Brunch

Directions

Step 1

Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil and refrigerate for 12 to 24 hours.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Bake covered for 35 minutes then remove foil and bake for an additional 15 minutes or until top is evenly brown.

Nutritional Information

Mom's Breakfast Strata

Servings Per Recipe:8

Calories: 496.2

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 19.9g 6%

Dietary Fiber: 1g 4%

Sugars: 5.8g

Fat: 32.2g 50%

Saturated Fat: 16.7g 84%

Cholesterol: 269.3mg 90%

Vitamin A Iu: 970.2IU 19%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.3mg 21%

Vitamin C: 19.4mg 32%

Folate: 72.3mcg 18%

Calcium: 554.6mg 56%

Iron: 2.7mg 15%

Magnesium: 42.6mg 15%

Potassium: 397.5mg 11%

Sodium: 1072.8mg 43%

Thiamin: 0.4mg 36%

Calories From Fat: 289.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.