Popular - Drinks
This fruity, tropical punch is perfect for any party or gathering.
Prep 10 mins Additional: 1hr Total: 1hr10 mins Servings: 40 Yield: 1 1/2 gallons punch
Hawaiian Pineapple, Orange, and Guava Party Punch
1 (32 ounce) bottle guava nectar
1 (2 liter) bottle ginger ale
1 (12 ounce) jar pineapple preserves
1 (16 ounce) bag frozen mango chunks
½ gallon orange sherbet softened
Drinks Step 1 Place the guava nectar ginger ale and pineapple preserves in the refrigerator and chill for at least one hour. Step 2 Whisk together the chilled guava nectar ginger ale and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet mixing until the sherbet is fully blended into the punch. Step 3 Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.
Servings Per Recipe:40 Calories: 43 % Daily Value * Carbohydrates: 11g 4% Dietary Fiber: 0.1g 1% Sugars: 10.4g Vitamin A Iu: 49.2IU 1% Vitamin C: 1.9mg 3% Folate: 0.9mcg Calcium: 0.7mg Magnesium: 0.6mg Potassium: 10.2mg Sodium: 6.1mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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