International Pancakes

Recipesfull introduces to you: Pancake Recipes. (International Pancakes). These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 12 pancakes

International Pancakes

Ingredients

1 ¼ cups all-purpose flour

¼ cup white sugar

1 teaspoon baking powder

1 pinch salt

1 egg

1 ¼ cups buttermilk

¼ cup vegetable oil

Hawaiian Pineapple Pancakes

Breakfast and Brunch

Directions

Step 1

Heat a lightly oiled griddle or frying pan over medium high heat.

Step 2

In a large bowl combine flour sugar baking powder and salt. Stir in egg buttermilk and oil until mixture is smooth.

Step 3

Pour the batter by spoonfuls into the hot pan forming 5 inch circles. When the edges appear to harden flip the pancakes. Cook on both sides until golden brown. Serve hot.

Nutritional Information

International Pancakes

Servings Per Recipe:6

Calories: 240.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 30.9g 10%

Dietary Fiber: 0.7g 3%

Sugars: 10.9g

Fat: 10.7g 17%

Saturated Fat: 1.8g 9%

Cholesterol: 33mg 11%

Vitamin A Iu: 53.9IU 1%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 0.5mg 1%

Folate: 54.1mcg 14%

Calcium: 112.7mg 11%

Iron: 1.5mg 8%

Magnesium: 12.6mg 5%

Potassium: 116.4mg 3%

Sodium: 147mg 6%

Thiamin: 0.2mg 23%

Calories From Fat: 96.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.