Slow Cooker Egg Casserole

Breakfast Casserole - Breakfast and Brunch

Slow cooker egg casserole.

Brief

Prep 10 mins

Cook: 6hrs5 mins

Total: 6hrs15 mins

Servings: 12

Yield: 12 servings

Slow Cooker Egg Casserole

Ingredients

cooking spray

2 (16 ounce) packages breakfast pork sausage

16 eggs

1 ¼ cups milk

1 tablespoon dry mustard

¾ tablespoon garlic powder

¾ tablespoon onion powder

1 pinch salt and ground black pepper to taste

1 (24 ounce) package frozen hash brown potatoes

thawed

24 ounces shredded Cheddar cheese

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Directions

Step 1

Line a slow cooker with a slow cooker liner and spray with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease.

Step 3

Whisk together eggs milk dry mustard garlic powder onion powder salt and pepper in a bowl.

Step 4

Spread 1/3 hash browns 1/3 cooked sausage and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns sausage and Cheddar cheese. Pour egg mixture on top.

Step 5

Cook on Low until eggs are set 6 to 8 hours.

Nutritional Information

Slow Cooker Egg Casserole

Servings Per Recipe:12

Calories: 571.3

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.9g 4%

Sugars: 2.3g

Fat: 42.1g 65%

Saturated Fat: 19.8g 99%

Cholesterol: 323.2mg 108%

Vitamin A Iu: 902.3IU 18%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.4mg 24%

Vitamin C: 5.9mg 10%

Folate: 43mcg 11%

Calcium: 495.5mg 50%

Iron: 2.8mg 15%

Magnesium: 41.6mg 15%

Potassium: 530.1mg 15%

Sodium: 1146.4mg 46%

Thiamin: 0.5mg 51%

Calories From Fat: 378.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.